Anne recommends this pumpkin pie recipe from epicurious.com. I tried it myself this weekend, and I have to say, it's truly delicious! Like her, I skipped the homemade crust in favor of a store bought one (thank you, Pillsbury dough boy!) even though I'm sure Tanya Patrice could write a book on how bad those crusts really are for you. So next time I will make my own pie crust, from scratch, and also probably add a teaspoon of ground cloves to the recipe.
But now I should eat something really good for me to make up for the pie. Any suggestions?